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The Frat serves up more than 6,000 pizzas

The Frat serves up more than 6000 pizzas in two months!

On average the chefs from Il Bene have been creating around 700 pizzas each week since the club’s drive-thru ordering service commenced almost two months ago.

The statistic has impressed club management and continues to provide employment for our three outstanding pizza chefs – Danilo Rossello, Claudio Russomanno and Stephano Cece.

Club general manager Greg Field said the pick-up service had become a popular introduction to the club in response to coronavirus restrictions. “We have been well-received by the community who are enjoying our quality pizzas,” he said.

“We’ve seen a steady growth in their sales with more than 6000 selling in a matter of weeks.”

Chef Claudio Russomanno described the pizzas as “freshness in a box”.

Danilo Rossello added: “I am proud and happy that our customers keep coming back. Thanks for supporting us.”

Stefano Cece said community spirit and quality pizza was the driving force behind the successful pick-up service. “I feel a duty to be part of the community by creating quality food,” he said.

The drive-thru ordering service is available 5pm - 8pm each day. Order online or phone 4283 3333.

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